35th Anniversary Lunch with the Taste of Michelin Stars

The celebration of the 35th anniversary of our institution was marked by a moment of great sharing and gastronomic excellence. To make this occasion truly unforgettable, our institutional kitchen opened its doors to a team of outstanding Chefs!

The preparation of this special lunch was entrusted to the prestigious Disciples Escoffier Portugal, an association guided by the values of fraternity and support for social causes. Under the leadership of the renowned Benoît Sinthon — holder of two Michelin stars at the Il Gallo d'Oro restaurant — the team of professionals transformed mealtime into a high-level gastronomic experience, generously sharing their talent with everyone present. From the first to the very last detail, the meal surprised and delighted everyone, making lunch the true highlight of the celebration.

To the entire team of Disciples Escoffier Portugal, we express our most sincere gratitude.